Rub or sprinkle on meats and poultry, fish, seafood, or tofu before or after cooking.
-Add to soups, stews, and gravies
-Use to enliven everyday casseroles.
-Sprinkle on deviled eggs, salads (green and side alike), and baked potatoes with shredded cheese, veggies and sour cream.
-Mix into beef or veggie burger recipes, meatloaf and bean or nut loaf.
-Add to coatings for breading meats, fish, veggies, and soy products.
-Use to top focaccia bread before baking.
-Add to oil and vinegar for an instant dressing.
-Combine with soy sauce, olive oil and balsamic vinegar for a rich marinade.
-Stir into a cream base (like mayo and sour cream) for an instant dip.
-Keep a shaker full at the table for those who want added spice or who are trying to eliminate or cut back their salt intake.
-Blend one tablespoon All-Purpose Seasoning with softened butter or margarine for a delicious flavored butter. Serve with bread or on steamed vegetables or fish.