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This traditional French blend of aromatic herbs contains savory thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.
Add early-on in cooking to allow the flavors to meld - and the scent to liver. It's distinctive without being overpowering, so you'll find it enhances a wide variety of foods.