Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic and thyme.
- Try basil with fish, poultry, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower and spinach.
- Use it is soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads).
- Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.