Frontier Natural Products Organic Ginger Root Ground Description
Taste That Makes A Difference
By choosing this Fair Trade Certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development and environmental stewardship.
The rich, spicy-hot flavor of ginger is an essential ingredient in traditional favorites like gingerbread and gingersnaps. It can also be used to make fish or tofu marinades, or dipping sauces for egg rolls.
To substitute ground ginger for fresh, use 1/2 teaspoon ground for each tablespoon fresh called for in a recipe.
Suggested Uses: Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.