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Taste That Makes A Difference
Superior flavor starts at the source. We work with our growers to ensure quality, sustainability and ethical trade through our in-house sourcing program.
Mace is the reddish, lacy covering of the nutmeg seed. With a warm, spicy flavor that is slightly sweeter than nutmeg, it's often used for picking, baked goods, soups, sauces and stews. Mace can be substituted for nutmeg- just use about 20% less.