Enjoyed for centuries as both a cooking herb, a medicine and a spiritual aid, sage is popular around the world for it's highly aromatic, minty, peppery flavor and woodsy fragrance.
Enjoyed for centuries as both a cooking herb, a medicine and a spiritual aid, sage is popular around the world for it's highly aromatic, minty, peppery flavor and woodsy fragrance.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Use sage with a light touch, because it can easily overpower a dish. On the other hand, it stands up well to long-cooking without any loss of flavor. Because it's strong, pair it with other strong flavors like garlic and pepper.
Description:
USDA Organic. Kosher. Add to your favorite cookie, frosting and meringue recipes. Try a dash in coffee, hot chocolate and
milk shakes. And for a special treat, add ½ teaspoon to waffle, pancake, and French toast batter. . Frontier ...
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