Frontier Soups Homemade In Minutes® Idaho® Outpost Potato Leek Soup Mix™ Description
- Happiness in about 40 minutes
- Gluten Free
With broth and cream this anytime-or-year potage is wonderful hot or refreshing served cold with a dollop of sour cream.
40 Minutes from Stovetop to Table! Serves 5
Soup So Good... You'll Call It Dinner!
Most Frontier Soups' Homemade in Minutes® varieties cook in 30 minutes or less, so easy!
You Will Also Need:
6 cups chicken broth
1-1/2 lbs baby red potatoes, chopped, not peeled OR 24 oz. frozen hash brown potatoes salt to taste and freshly ground black pepper
1 cup light or heavy cream
Here's What You Do:
In a 3 or 4-quart pot bring broth to a boil. Add potato leek soup mix and potatoes, cover and simmer on low 30 minutes. Stir in cream, season with salt and pepper and allow to stand covered, five minutes before serving. To serve chilled, prepare soup and refrigerate overnight. Use immersion blender or potato masher to puree soup. My need to add more cream if too thick. Serve with a dollop of sour cream on top of each bowl.
Gluten, MSG, preservatives, added salt.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.