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Extra Virgin Coconut Oil is a stable, healthy saturated fat that is naturally free from tans-fatty acids. It contains medium-chain fatty acids, such as lauric acid, which have a shorter chain length than most animal derived long-chain saturated fatty acids. Consumption of coconut oil at recommended levels, along with a healthy diet and
lifestyle, helps maintain already healthy levels of cholesterol. Unlike refined coconut oils, Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized.