When gluten-free rolled oats cozy up to dark organic chocolate chips and tropical coconut, island magic happens. Fall in love and indulge organically with ginnybakes!
It started with a dream.
In 2009, I graduated from the Institute of Integrative Nutrition as a holistic nutritionist. Based on my education and passion for healthy living, I had a dream of creating a line of desserts for people who have a love for clean, organic foods, a healthy lifestyle and a sweet tooth for one of life's greatest indulgences - fresh baked treats!
As a mom of four boys, I've always been passionate about home cooked meals that are delicious, nutritious, whole and organic. I strongly feel that dessert should be no exception. After weeks of researching the beset of organic, gluten-free, kosher and non-GMO flours, nuts, fruits, dark chocolates, eggs and butter, my first winner was born - Chocolate Chip Love - an insanely delicious, gluten-free twist on a classic chocolate chip cookie. My boys and husband raved over them. And do, "ginnybakes" was born!
Today, my first batch of cookies has grown into a line of gluten-free, organic or all natural, kosher, fresh baked cookies, biscottis, bars and bake mixes for everyone to enjoy. I am proud to say ginnybakes are free of preservatives, chemicals and refined sugars. Always looking for ways to enhance and improve fresh baked gods, I will continue to expand our vegan line, while also being conscious of the imminent important of non-GMO products. If offer these from my non-GMO products. I offer these from my heart with love and passion.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.