When gluten-free rolled oats cozy up to dark organic chocolate chips and tropical coconut, island magic happens. Fall in love and indulge organically with ginnybakes!
It started with a dream.
In 2009, I graduated from the Institute of Integrative Nutrition as a holistic nutritionist. Based on my education and passion for healthy living, I had a dream of creating a line of desserts for people who have a love for clean, organic foods, a healthy lifestyle and a sweet tooth for one of life's greatest indulgences - fresh baked treats!
As a mom of four boys, I've always been passionate about home cooked meals that are delicious, nutritious, whole and organic. I strongly feel that dessert should be no exception. After weeks of researching the beset of organic, gluten-free, kosher and non-GMO flours, nuts, fruits, dark chocolates, eggs and butter, my first winner was born - Chocolate Chip Love - an insanely delicious, gluten-free twist on a classic chocolate chip cookie. My boys and husband raved over them. And do, "ginnybakes" was born!
Today, my first batch of cookies has grown into a line of gluten-free, organic or all natural, kosher, fresh baked cookies, biscottis, bars and bake mixes for everyone to enjoy. I am proud to say ginnybakes are free of preservatives, chemicals and refined sugars. Always looking for ways to enhance and improve fresh baked gods, I will continue to expand our vegan line, while also being conscious of the imminent important of non-GMO products. If offer these from my non-GMO products. I offer these from my heart with love and passion.