Gluten-Free Pantry Brown Rice Pancake and Waffle Mix -- 16 oz 4.6 5 9 12

Great tasting I've been looking for a pancake mix that is gluten free and also free of potato starch the mix not only fits the bill but it tastes good too. I also add 1/2 banana and fry in coconut nut oil. Delicious. I highly recommend this product. March 11, 2013

My family love this product it is great to make crepes! Sweddish pancakes. Love it May 6, 2012

Makes delicious, fluffy pancakes I use this in a Pumpkin Blueberry pancake recipe I have and it's by far the best mix I've tried (and I've tried a few). The pancakes turn out nice and light and fluffy. April 15, 2011

love this I use this product like it is "bisquick" substituting the wheat flour in a recipe for this product. It's a must for a gluten free diet. February 8, 2011

Terrible Pancakes I did not like this mix for pancakes. I have yet to find a mix for pancakes that is really good....nor can I find one for biscuits. I will keep looking. July 29, 2010

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Gluten-Free Pantry Brown Rice Pancake and Waffle Mix Description

Wheat Free
Gluten Free
0g Trans Fat
Kosher

About Gluten Free Pantry

Since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free from artificial colors, flavors or preservatives. In addition to our Gluten Free Pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more.

Free Of

Gluten, wheat.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Gluten-Free Pantry Brown Rice Pancake and Waffle Mix Directions

Pancakes or Waffles:
1-1/2 cups Gluten-Free Pancake Mix (1/2 bag)
1 egg*
1 cup milk*
3 tbsp oil

Combine ingredients. Stir to dissolve lumps. Preheat griddle or frying pan to high. Lower heat to medium. Lightly brush surface with oil. Drop batter onto cooking surface. When tops of pancakes begin to form bubbles, flip and cook another 2 to 3 minutes. Serve with maple syrup or preserves. Yields 16 pancakes or waffles. For richer waffles, use 2 tbsp melted butter in place of oil.

Irish Soda Bread:

Entire bag of Gluten-Free Pancake Mix

2 eggs*

3/4 cup low-fat milk*

2 tbsp melted butter or vegetable oil

3/4 cup raisins, soaked in hot water, drained

2 tsp caraway seed (optional)

2 tsp grated orange rind (optional)

1 tbsp melted butter to brush top of bread*

Preheat oven to 350F. Empty contents of one bag of mix into medium mixing bowl. Combine eggs, milk, and 2 tbsp butter or oil and beat into mix. Fold in raisins, caraway seeds, and orange rind. Spread into a lightly oiled, 8-inch cake pan. Bake 35-40 minutes or until top is brown. Brush with 1 tbsp melted butter. Cool slightly. Cut unto wedges and enjoy.

*you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.

Nutrition Facts

Serving Size: 2.5 Tablespoons Dry Mix (38 g)

Servings per Container: 11

	Amount Per Serving	% Daily Value

Calories	130

Calories from Fat	10

Total Fat	1 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	5 g	2%

Sodium	300 mg	10%

Total Carbohydrate	29 g	10%

Dietary Fiber less than	1 g	4%

Sugars	6 g

Protein	3 g

Vitamin A		0%

Vitamin C		0%

Calcium		4%

Iron		6%

Other Ingredients: Brown rice flour, white rice flour, corn starch, buttermilk, granulated honey, baking powder (corn), sodium bicarbonate, salt, xanthan gum.

Contains milk.
May contain traces of soy.

Product Details

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