Gluten-Free Pantry Perfect Pie Crust Mix

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Gluten-Free Pantry Perfect Pie Crust Mix -- 16 oz

You Save: 18%

Retail price: $5.49

Vitacost price: $4.50

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Supplement Facts
Serving Size: 4 Tbsp. Dry Mix (36 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories120
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrate29 g10%
   Dietary Fiber less than1 g4%
   Sugars2 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Other Ingredients: Brown rice flour, potato starch, tapioca starch, sugar, salt, xanthan gum..

May Contain Soy.

Gluten-Free Pantry Perfect Pie Crust Mix Description

  • New & Improved Recipe
  • Flaky, yet dependable.
  • Non-GMO
  • Gluten Free
  • Kosher

In the 30 years that Glutino's been doing gluten free, they've learned a thing or two. They've learned the value of your trust. Your trust is the driving force behind their single-minded determination to keep every one of the almost 100 products pristinely gluten free. They've learned to cook with their ears open, always listening to your ideas and suggestions. And they've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you.


Directions

See container for complete mixing directions. Entire bag of mix makes four 8 inch pie crusts or equivalent.
Free Of
Gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Gluten-Free Pantry Perfect Pie Crust Mix -- 16 oz 4.9 5 15 15
Very Good-Tasting Crust This was a very good-tasting crust. It was a little difficult to roll out, but most GF crusts are. February 18, 2013
It has been a long time since I have had a piece of pie. Now I dont feel so left out . Great taste and backs up just beautiful. January 12, 2013
BEST Pie crust ever! I leave out the vinegar. It's a great crust. November 22, 2012
Tastes great! My husband and I loved the flavor of this pie crust! The downside is the amount of butter and shortening in the recipe. The crust is hard to work with too. It helps to make sure it is very cold before rolling it out, and cool it again before removing the plastic wrap. August 29, 2012
Can also be dairy-free and egg-free I make this pie crust with egg replacer and organic palm oil shortening. Use pastry cutter and cold shortening and 2 T. to +1/4 cup more water than recipe calls for. Add a little more sugar and roll out in confect. sugar. Making tarts is easier than trying to handle whole pie crust that's egg-free (can crumble). Love this mix and people rave when they taste tarts. Can't guess it's not regular crust. July 22, 2012
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Gluten-Free Pantry Perfect Pie Crust Mix
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