Entire bag of Glutino® Gluten Free Pantry™ Pizza Crust mix
Enclosed packet of yeast (2¼ tsp)
1¾ cups lukewarm water or milk
1 tbsp honey or 1 tbsp sugar
½ tsp salt
1/3 cup vegetable oil or melted butter
2 eggs plus 1 egg white or 1 egg and 3 egg whites, lightly beaten
Preheat oven to 450F. Pour mix and yeast into large bowl.
Combine remaining ingredients and add to mix.
Beat 2 minutes using a heavy duty mixer.
Roll out on lightly oiled pizza pan or cookie sheet and let rise to desired thickness.
Alternatively you can place the toppings on the dough and let rise during the baking process.
Bake 15 minutes or until edges are brown.
Makes 2 - 12 inch pizzas