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Glutenfreeda Granola Gluten Free Apple Almond Honey

Glutenfreeda Granola Gluten Free Apple Almond Honey -- 10.5 oz

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Glutenfreeda Granola Gluten Free Apple Almond Honey -- 10.5 oz

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Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: About 10
Amount Per Serving% Daily Value
   Calories from Fat35
Total Fat4 g6%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate19 g6%
   Dietary Fiber3 g12%
   Sugars5 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Certified gluten-free oats, almonds, brown sugar, canola oil, honey, flax seeds, vanilla, cinnamon.

All Glutenfreeda food products are produced in a 100% gluten-free facility.

Includes tree nuts. Processed in a facility that also uses peanuts, dairy, eggs and soy.

Glutenfreeda Granola Gluten Free Apple Almond Honey Description

  • Cereal / Snack
  • Gluten Free
  • Wheat Free
  • Made with Certified Gluten Free Oats
  • Contains 4 Convenient Travel Packs!

Glutenfreeda is proud to offer and all natural granola made with certified gluten-free oats.

All Glutenfreeda granolas provide a great source of fiber and are fortified with flax seeds, known to be high in Omega-3 fatty acids. Eating gluten-freeda has never tasted so good and been so good for you!

Start your day with a nutritious bowl of Glutenfreeda Granola for breakfast or carry it with you for a great anytime snack. Glutenfreeda granolas are perfect travel companions for busy lifestyles; whether you're flying, hiking, biking or just in need of a "pick me up" during your day at home, office or school.

Glutenfreeda makes gluten-free delicious... it's what they do.

Free Of
Gluten, wheat.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Glutenfreeda Granola Gluten Free Apple Almond Honey -- 10.5 oz 5 5 1 1
Very good gluten free granola This is one of my favorite gluten free granolas. The cranberry cashew is good too. It's expensive though for the quantity you get. March 13, 2014
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