|Amount Per Serving||% Daily Value|
|Calories from Fat||25|
|Total Fat||2.5 g||4%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||35 g||12%|
|Dietary Fiber||4 g||16%|
Processed in a dedicated gluten-free facility. Processed in a facility that also uses peanuts, nuts, dairy, eggs and soy.