Glutino Gluten Free Pantry Old Fashioned Yellow Cake -- 15 oz
I made cupcakes for a birthday party and had to throw them out they tasted so poorly.
I would not recommend this brand. They need to improve the taste.
May 18, 2015
Not terrible but not great
Cake was pretty good first day but got gummy texture on second day. Tasted bad third day. Might work better for cupcakes that can be frozen.
April 9, 2015
my son and i baked it together and everyone loved it! i ordered another 3 packs.
January 28, 2015
Okay, but not the winner in our Bake-Off
I did a three-way bakeoff between Glutino, Pamela's and Cherrybrook Kitchen brand Yellow Cake Mix, following the recipe on each product as indicated. I opted to add 4 eggs (instead of 3) to Pamela's product as recommended on the package for "a lighter, fluffier texture". The Glutino product called for two eggs and Cherrybrook did not call for any egg (advertising itself as egg free). Of the three products, Pamela's was the clear winner, turning out a classic vanilla cake, as promised. It had good vanilla flavor, was moist and had nice texture (not dry or grainy in any way). In contrast, the Glutino cake was very dry and crumbly. Taster's felt it also lacked flavor. However, I noticed that they still ate it. Not so with Cherrybrook Kitchen! This cake did not rise properly, and while it initially tasted okay, it left a "corn starch" like coating in the mouth upon swallowing. Most of this cake was left on the plate.
December 8, 2014
A GREAT Cake Mix Surprise
sometimes, you try out a gluten-free product and it is just so-so. this yellow cake mix tastes just like the version with gluten. I put some chocolate icing on it, and my company and I snarfed it down! Note: it makes a 9" X 9" square.
October 8, 2014