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On one hand, a jar of Green Mountain Gringo Salsa - the freshest tasting salsa on the planet … In the other, a magnificent triumph of achievement - THE STRIP. Not to be compared to any other "dipping utensil", the Strip was invented to go beyond sturdy and reliable to reach a whole new level of taste satisfaction. This is the first chip worthy of our delectable Green Mountain Gringo Salsa.
A solid rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Either end features an ergonomic handle allowing even the "power dipper" an enjoyable experience. Sturdy and dependable, they won't break short of your expectations. Made from 100% Masa Harina corn flour, cooked in all natural Canola oil and topped with a pinch of salt. You'll be glad we took the time to get it right.