Greens Plus Smart and Fit Superfood™ Vanilla Chai Description

A High-ORAC Blend of Green Superfoods with Madagascar Vanilla, Turmeric, Ginger, Cinnamon, Maca & Ashwagandha Extracts For:

Brain Health
Heart Health
Sexual Health
Longevity

Supports: Whole Body Detoxification • Energy Levels • Immune Function • Healthy Aging • Alkalinity

Certified Total ORAC / 90,174 units per serving

Smart & Fit Superfood - Vanilla Chai is an all-natural blend of nutrient-rich Green Superfoods, Sea Vegetables, High-Energy Herbal Extracts and High-ORAC Spice Extracts combined for their powerful Brain Health, Heart Health, Sexual Health and Longevity benefits. One serving of Green Plus delivers organic vitamins, essential minerals, live enzymes and antioxidants than 5 full servings of fresh fruits and vegetables, and provides every vibrant color in the Dietary Food Spectrum.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Greens Plus Smart and Fit Superfood™ Vanilla Chai Directions

Put quite simply, people feel better and are healthier when they take Greens Plus everyday. Simply mix 3 level teaspoons of Vanilla Chai into 8 oz of cold water or your favorite milk alternative. For a delicious treat, mix with almond milk. Shake briskly for 10 seconds in your Greens Plus Shaker cup. Sip and enjoy your day!

Yes, Greens+ can be taken more than once per day, but no more than 3 servings. Once opened, Vanilla Chai is best stored in the refrigerator.

Nutrition Facts

Serving Size: 3 Teaspoons (8.9 g)

Servings per Container: 30

	Amount Per Serving	% Daily Value

Calories	35

Calories from Fat	10

Total Fat Less than	1 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 g	0%

Sodium	20 mg	2%

Total Carbohydrate	6 g	1%

Dietary Fiber	2 g	4%

Sugars	1 g

Protein	1 g

Vitamin A (100% Beta-carotene)	8900 IU	180%

Vitamin B1 (Thiamine)	24 mcg	40%

Vitamin B2 (Riboflavin)	58 mcg	12%

Vitamin B6 (Pyridoxine)	42 mcg	15%

Vitamin B12	2 mcg	416%

Vitamin C	23 mg	90%

Vitamin D	78 IU	38%

Vitamin E	102 IU	390%

Calcium	34 mg	6%

Choline	107 mg	12%

Magnesium	25 mg	6%

Potassium	90 mg	3%

Phosphorus	60 mg	7%

Pantothenic Acid	1 mg	10%

Folic Acid	30 mcg	8%

Selenium	15 mcg	11%

Copper	80 mcg	4%

Iodine	31 mcg	23%

Iron	3 mg	18%

Proprietary Blend of Superfoods and Sea Vegetables

GMO-Free Soy Lecithin [26% Phosphatidycholine]	1920 mg	*

Hawaiian Spirulina Pacifica	650 mg	*

Apple Boost Peel and Fiber Powder	650 mg	*

Organic Barley Grass Powder	650 mg	*

Organic Wheat Grass Powder	350 mg	*

Japanese Chlorella	350 mg	*

Royal Jelly Powder	150 mg	*

Montana Bee Pollen	150 mg	*

Organic Red Beet Juice Powder	50 mg	*

Dunaliella Salina Algae	40 mg	*

Nova Scotia Dulse (Palmeria plamata)	20 mg	*

Natural Vitamin E (d-alpha-tocopherol-succinate)	118 IU	*

Proprietary Blend of Smart & Fit Spices

Madagascar Vanilla Bean Extract (Vanilla planifolia)	1070 mg	*

Cinnamon Bark Powder (Cinnamomum cassia)	350 mg	*

Cinnamon Bark Extract [8% Flavonoids)	150 mg	*

Ginger Root Powder (Zingiber officinale)	350 mg	*

Ginger Root Extract [5% Gingerols]	100 mg	*

Maca Root Powder (Lepidium meyenii)	350 mg	*

Maca Root Extract [0.6% Glucosinolates]	100 mg	*

Turmeric Root Powder (Curcuma longa)	350 mg	*

Turmeric Root Extract [95% Curcuminoids]	80 mg	*

Ashwagandha Root Powder (Withania somnifera)	300 mg	*

Standardized Herbal Extracts

Milk Thistle Seed Extract (Silybum marianum)	60 mg	*

Siberian Eleuthero Root Extract (Eleutherococcus senticosus)	60 mg	*

Licorice Root Extract (Glycyrrhiza glabra)	60 mg	*

Astragalus Root Extract (Astragalus membranaceus)	60 mg	*

Japanese Green Tea Leaf Extract (Camellia sinensis)	20 mg	*

Ginkgo Biloba Leaf Extract	20 mg	*

High-ORAC Antioxidant Fruit Extracts

Acerola Berry Juice (Malpighia glabra) [17% Natural Vitamin C]	70 mg	*

Camu Camu Berry (Myrciaria dubia) [15% Natural Vitamin C]	45 mg	*

Full Spectrum Grape Seed And Skin (Vitis vinifera)	20 mg	*

European Bilberry (Vaccinum myrtillus)	10 mg	*

Dairy-Free Probiotic Cultures

L. Acidophilus, L. Casei, L. Plantarum, L. Rhamnosus	200 mg	*

B. Breve and B. Longum with Fructo-Oligosaccharides	2.5 billion	*