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Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat, saturated fat, and cholesterol content.)
Rigorously quality tested to guarantee purity, potency and truth-in-labeling. Third-party tested for contaminants such as mercury, lead, cadmium, arsenic, PCBs, dioxins and furans.