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Chips

Chips: Main Image

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  1. Find Great Recipes
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  3. Find Recipes for Special Diets

Buying Tips

Buy chips in smaller bags for maximum freshness. Choose lower-fat, lower-sodium varieties, and avoid those that contain saturated fat or hydrogenated oils.

Varieties

Chips are most commonly made from potatoes or corn, but may also be made from other fruits and vegetables, such as sweet potatoes, blue potatoes, carrots, and apples, as well as more unusual vegetables, such as taro root. They come in a variety of shapes and sizes. Low-fat and fat-free versions, low-sodium varieties, and chips cooked in olive oil and unhydrogenated oil are also available.

Copyright © 2012 Aisle7. All rights reserved. www.Aisle7.net

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013.

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