© Steven Foster
Blackberries grow in wet areas across the United States and Europe. Several species of blackberry exist: Rubus fructicosus is the most common European species and Rubus canadensis is a common North American species. While the leaves are used most frequently for medicinal preparations, the root is sometimes used as well.
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| Used for | Amount | Why |
|---|---|---|
|
Common Cold and Sore Throat
|
Refer to label instructions |
|
|
Diarrhea
|
Refer to label instructions |
|
Since ancient Greek physicians prescribed blackberry for gout, the leaves, roots, and even berries have been used as herbal medicines.1 The most common uses were for treating diarrhea, sore throats, and wounds. These are similar to the uses of its close cousin, the red raspberry (Rubus idaeus), and a somewhat more distant relative, the blueberry (Vaccinium corymbosum).
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2013.