© Steven Foster
The small, green chickweed plant originated in Europe, but now grows across the United States. The leaves, stems, and flowers are used medicinally.
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| Used for | Amount | Why |
|---|---|---|
|
Eczema
|
Refer to label instructions |
|
|
Poison Oak/Ivy
|
Refer to label instructions |
|
Chickweed was reportedly used at times for food.1 It enjoys a reputation in folk medicine for treating a wide spectrum of conditions, ranging from asthma and indigestion to skin diseases such as eczema and psoriasis. It is sometimes used to alleviate itching secondary to insect bites.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2013.