Smoked Salmon Cakes
Ingredients
- Cakes:9 oz smoked salmon (classic variety) chopped coarsley
- 1 Tbs butter
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1 cup bread crumbs
- 1/2 cup plain yogurt
- 1 egg
- 1 Tbs lemon juice
- 2 Tbs olive oil
- Sauce:1/2 cup plain yogurt
- 1/2 cup finely chopped cucumber
- 2 tsp chopped fresh dill (or 1/2 tsp dried dill)
Directions
- Cakes:
- Place Salmon in a food processor bowl or blender container. Process until very finely chopped. Set aside. Melt btter over medium heat in a small skillet; add celery, green pepper and onion. Cook, stirring occasionally, until tender. In a medium bowl combine salmon, onion mixture, bread crumbs, yogurt, eggs, and lemon juice; mix well. Shape mixture into 6 patties. Heat olive oil in a large skillet over medium-high heat; add patties. Cook about 5 minutes until lightly browned on both sides, turning once.
- Sauce:
- Combine all sauce ingredients in a small bowl; mix well Serve with salmon cakes.
Cooking Tip: Add a little chili powder or taco seasoning to salmon mixture, then cook as directed. Serve with your favorite salsa.
Nutrition Facts
Copyright © 2012 Aisle7. All rights reserved. www.Aisle7.net
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013.
