Why Set & Save?
Just click "Add to Set & Save" when placing items in your cart.
Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding Bacillus natto to boiled non-gmo soybeans.
Nattokinase is to be used as part of your diet, and exercise program to maintain normal circulatory health.