Healthy Origins White Chia Flour -- 12 oz 5 5 1 1

good value It comes with spice like top. Large opening for using a spoon and smaller holes for sprinkling. I sprinkle on my scrambled egg every morning. February 10, 2013

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Healthy Origins White Chia Flour Description

100% Natural (Salvia Hispanica L)
The Richest Whole Food Source of Omega-3's and Fiber in Nature

Healthy Origins® White Chia Flour can be topically added or integrated into almost any food you imagine. The neutral flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals. Our White Chia Flour is made with 100% natural Apolonexia™ nature's perfect superfood. Our "Superfood" is produced with a patent pending process "Cold Fracture Process™" (CFP™). It is the key process that transforms common Chia Seed into Apolonexia™ or Free Flowing Flour™ (AF3™), (without creating heat or pressure).

The "Cold Fracture Process™" (CFP™) unlocks all of the nutrients, protein, Omega3 oils, fiber and antioxidants by fracturing the seed hull barrier. Thus, unlocking the nutrition contained inside creating higher bio-availablilty as compared to the raw seed. By using the CFP™ non of the dense nutrition or any of the Omega3 oil is lost.

Free Of

Trans fat, gluten, soy, starch, yeast, artificial colors and preservatives.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Healthy Origins White Chia Flour Directions

12-60 grams per day (1-4 tablespoons).

Supplement Facts

Serving Size: 1 tbsp.

Servings per Container: About 28

	Amount Per Serving	% Daily Value

Calories	67	*

Calories from Fat	37	*

Total Fat	4 g	6%

Saturated Fat	0.5 g	2%

Trans Fat	0 g	*

Omega-6 Polyunsaturated Fat	1 g	*

Omega-3 Polyunsaturated Fat	2.5 g	*

Monounsaturated Fat	0.5 g	*

Cholesterol	0 mg	0%

Sodium	1 mg	<1%

Potassium	62.5 mg	2%

Total Carbohydrate	5 g	<2%

Dietary Fiber	4.5 g	18%

Sugars	0.5 g	*

Protein	2.5 g	5%

Calcium		6%

Iron		4%

Thiamin (Vitamin B1)	0.5 mg	5%

Niacin (Vitamin B-3)	1 mg	5%

Folate	8.5 mcg	2%

Vitamin B12 (as cyanocobalamin)	0.5 mg	< 1%

Phosphorus	75 mg	7%

Magnesium	35 mg	9%

Manganese	0.3 mg	16%