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Healthy'N Fit Nutritionals 100% Egg Protein Vanilla Ice Cream
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Healthy'N Fit Nutritionals 100% Egg Protein Vanilla Ice Cream -- 12 oz
Healthy'N Fit Nutritionals 100% Egg Protein Vanilla Ice Cream

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Item #: HNF 0000032
SKU #: 799750000032
Count: 12 oz
Weight: 1 lb
Serving: 1 oz Dry (28 g) Approx. 3/4 Scoop
Servings: 12
Short Description
  • The First, The Original
  • Natural / No Artificial Flavors, Sweeteners or Colors
  • Independently Tested
  • Advanced Dietary Supplement
  • Highest N.P.U
  • Highest P.E.R
  • Highest Chemical Score
  • Mixes With A Spoon
  • Absolutely Delicious

Fact - Healthy 'N Fit® pioneered and developed the first 100% Egg Protein over 30 years ago. Since then we have been the leader in egg protein technologies. This product contains 100% egg white proteins and peptide bond amino acids, as well as the natural enzymes Papain and Bromelain.

Fact - Healthy 'N Fit was the first company to introduce an all natural egg protein to the market. This product is free from artificial flavors, sweeteners, colors and preservatives. The chickens the eggs come from are not given hormones (in compliance with USDA regulations for all eggs). This product contains no added sugars, sugar alcohols, fats, salt, milk proteins, gums, fillers, gluten or wheat ingredients. All the amino acids in this product are natural.

Fact - The Protein Efficiency Ratio (P.E.R) and Net Protein Utilization (N.P.U.) are both renowned and proven scientific methods for rating the quality of a protein and how well the human body can utilize that protein. No other product available has a higher P.E.R. (3.9 or greater) or N.P.U. (94%) than Healthy 'N Fit's 100% Egg protein.

Fact - A protein's Chemical Score is based on the amino acid profile. Egg protein is considered a nearly perfect source of protein because its amino acid profile most closely matches that needed by the human body. Therefore, egg protein has been given a rating of 100 in the chemical score.

Fact - The most logical choice for building and maintaining lean muscle mass...

Retail price: $21.99
Vitacost Price: $17.00
You Save: 22%
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Healthy'N Fit Nutritionals 100% Egg Protein Vanilla Ice Cream
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Nature's Way Metabolic ReSet™ Shake Mix Chocolate
Retail price together: $62.98
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Healthy'N Fit Nutritionals 100% Egg Protein Vanilla Ice Cream Description

    • The First, The Original
    • Natural / No Artificial Flavors, Sweeteners or Colors
    • Independently Tested
    • Advanced Dietary Supplement
    • Highest N.P.U
    • Highest P.E.R
    • Highest Chemical Score
    • Mixes With A Spoon
    • Absolutely Delicious

Fact - Healthy 'N Fit® pioneered and developed the first 100% Egg Protein over 30 years ago. Since then we have been the leader in egg protein technologies. This product contains 100% egg white proteins and peptide bond amino acids, as well as the natural enzymes Papain and Bromelain.

Fact - Healthy 'N Fit was the first company to introduce an all natural egg protein to the market. This product is free from artificial flavors, sweeteners, colors and preservatives. The chickens the eggs come from are not given hormones (in compliance with USDA regulations for all eggs). This product contains no added sugars, sugar alcohols, fats, salt, milk proteins, gums, fillers, gluten or wheat ingredients. All the amino acids in this product are natural.

Fact - The Protein Efficiency Ratio (P.E.R) and Net Protein Utilization (N.P.U.) are both renowned and proven scientific methods for rating the quality of a protein and how well the human body can utilize that protein. No other product available has a higher P.E.R. (3.9 or greater) or N.P.U. (94%) than Healthy 'N Fit's 100% Egg protein.

Fact - A protein's Chemical Score is based on the amino acid profile. Egg protein is considered a nearly perfect source of protein because its amino acid profile most closely matches that needed by the human body. Therefore, egg protein has been given a rating of 100 in the chemical score.

Fact - The most logical choice for building and maintaining lean muscle mass...

Free Of
Artificial sweeteners or colors.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Healthy'N Fit Nutritionals 100% Egg Protein Vanilla Ice Cream Directions

Stir approximately 3/4 scoop into 6-8 oz of water, low fat milk, or juice. Use one or two times daily between meals or after workouts to add extra protein to your diet and to support muscle repair and growth. You can also add 100% egg protein to oatmeal, pancakes, muffins, shakes and more.

Notice: Use this product as a food supplement only. Do not use for weight reduction. This product is formulated for adults.


Supplement Facts
Serving Size: 1 oz Dry (28 g) Approx. 3/4 Scoop
Servings per Container: 12
Amount Per Serving% Daily Value
Calories100*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium (naturally occurring)295 mg12%
Potassium275 mg8%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g*
Protein24 g48%
Vitamin A0%
Vitamin C0%
Calcium1%
Iron1%
Amino Acid Profile
(Typical Analysis - mgs per 100 grams of protein)
*
L-Alanine6083 mg*
L-Arginine5703 mg*
L-Aspartic Acid10081 mg*
L-Cysteine2661 mg*
L-Glutamic Acid12926 mg*
L-Glycine3422 mg*
L-Histidine2281 mg*
L-Leucine8364 mg*
L-Lysine6279 mg*
L-Methionine3704 mg*
L-Phenylalanine5801 mg*
L-Proline3802 mg*
L-Serine6745 mg*
L-Threonine4464 mg*
L-Tryptophan
(Naturally occurring)
1629 mg*
L-Tyrosine3889 mg*
L-Valine6843 mg*
*Daily value not established.
Other Ingredients: 100% pure extracted egg abdumen (with a protein efficiency ratio (P.E.R) of 3.9 or greater), enzymatic digest of egg albumen containing naturally occurring amino acids, natural flavors, stevia herb extract, papain and bromelain (natural digestive enzymes), soy lecithin.

CONTAINS: Egg and Soy (Lecithin). Soy Lecithin helps to naturally instantize the product.

Warnings

Notice: Use this product as a food supplement only. Do not use for weight reduction. This product is formulated for adults. A scoop is included, but may settle to the bottom.

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