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We prepare our Black Cohosh Extract from the rhizome and rootlets of Cimicifuga racemosa plants which are Certified Organically Grown especially for us in their native forest habitat in eastern Kentucky.
To assure optimal extraction of Black Cohosh's isoflavones & other bioactive compounds, the rhizome and rootlets are hand-dug only in late autumn or early spring, are carefully shade-dried and are then thoroughly extracted.
Our Black Cohosh is never fumigated or irradiated.