Muira Puama stem (Ptychopetalum olacoides) 2
Shatavari root (Asparagus racemosus) 1
Asian Ginseng root (Panax ginseng) 3
Ginger rhizome (Zingiber officinale) 1
Cinnamon bark (Cinnamomum aromaticum) 1
Other Ingredients: certified organic alcohol (43-53%), distilled water & vegetable glycerin.
The herbs used to prepare this tonic are Certified Organically Grown 1 or they are Sustainably Wildcrafted 2 in their natural wild habitat, or are Grown & Processed According to Traditional Chinese Methods 3. They are hand-harvested at their optimal potency, and are then promptly extracted after being carefully shade-dried.