Red Clover leaf & flower (Trifolium pratense) 1
Licorice root (Glycyrrhiza glabra) 1
Buckthorn aged bark (Rhamnus cathartica) 1 2
Burdock seed (Arctium lappa) 1 2
Oregon Grape root (Mahonia aquifolium) 2
Stillingia root (Stillingia sylvatica) 2 F
Phytolacca root (Phytolacca americana) 1 F
Wild Indigo root (Baptisia tinctoria) 2 F
Prickly Ash bark (Zanthoxylum clavas-herculis) 2
certified organic alcohol & distilled water.
The herbs used to prepare this compound are Certified Organically Grown 1 or they are Sustainably Wildcrafted 2 in their natural wild habitat. They are hand-harvested at their optimal potency, and are then promptly extracted while still fresh & succulent F or after being carefully shade-dried.