Hodgson Mill Bread Mix Caraway Rye -- 16 oz 4 5 1 1

Great Bread Very nice and tasty bread. Rises well in bread machine and comes out with a fine grain. Lasts long if kept in plastic bag in fridge. April 1, 2013

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Hodgson Mill Bread Mix Caraway Rye Description

Bread Machine or Oven Baked
With Whole Grain Rye Flour
Bake At Home
All Natural
Low Fat
Yeast Packet Included
Make it Special Whole Grain

You are about to embark on a culinary adventure that will connect you to a tradition thousands of years old. It's common to all lands and all people, and bread is still regarded the world over, as an essential food. Now more than ever, in these times of mass-produced bread, home-baked bread symbolizes the bounty of the earth, the life of the household, and the pleasures of food shared.

Congratulations on your choice to make it special... to bake at home.

Bake Bread The Time Honored, Traditional Way.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Hodgson Mill Bread Mix Caraway Rye Directions

AUTOMATIC BREAD MACHINE

Ingredients	1-1/2 lb. Machine	1 lb. Machine
Water (warm)	1 cup	3/4 cup
Dry Bread Mix	Entire package	Measure 2-1/4 cups
Butter, Margarine* or Vegetable Oil	2 Tbsp. (in pieces)	1-1/2 Tbsp. (in pieces)
Yeast	Entire packet	Measure 1 tsp.

*Light and whipped margarines do not work well

Hodgson Mill Caraway Rye Bread Mix is formulated especially for 1-1/2 lb. electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacture's directions. use the whole wheat bread setting on your machine.

OVEN BAKED BREAD

Pour contents of package into bowl. Using a fork, cut in 2 Tbsp. butter, margarine* or vegetable oil.
In another large mixing bowl, mix dry yeast and 1 cup warm water. Let stand 5 minutes.
Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes.
Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs).
Punch down and turn dough onto lightly floured surface. Form dough into loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour).
Bake in preheated 350F oven until golden brown (30 to 35 minutes).

*Light and whipped margarines do not work well.

Hodgson Mill Caraway Rye Bread Mix is formulated especially for 1-1/2 lb. electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacture's directions. use the whole wheat bread setting on your machine.

OVEN BAKED BREAD

Pour contents of package into bowl. Using a fork, cut in 2 Tbsp. butter, margarine* or vegetable oil.
In another large mixing bowl, mix dry yeast and 1 cup warm water. Let stand 5 minutes.
Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes.
Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs).
Punch down and turn dough onto lightly floured surface. Form dough into loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour).
Bake in preheated 350F oven until golden brown (30 to 35 minutes).

*Light and whipped margarines do not work well.

Supplement Facts

Serving Size: 1/4 Cup Dry (33 g)

Servings per Container: 14

	Amount Per Serving	% Daily Value

Calories	110

Calories from Fat	5

Total Fat	1 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	190 mg	8%

Total Carbohydrate	22 g	7%

Dietary Fiber	3 g	12%

Sugars	2 g

Protein	5 g

Vitamin A		0%

Vitamin C		8%

Calcium		0%

Iron		6%

Thiamine		10%

Riboflavin		6%

Niacin		6%

Other Ingredients: Unbleached and enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), stone ground whole grain rye flour, stone ground whole grain wheat flour, sugar, vital wheat gluten, soy flour, caraway seeds, salt, vitamin C.

Product Details

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