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Nothing satisfies like a steamy, al dente bowl of the most classic of pastas: Spaghetti ~ and it doesn't get more delicious or more healthy than the new Gluten Free Brown Rice Spaghetti with the lightly nutty flavor of milled flax seed. The newest pastas meet the requirements of allergy-sensitive consumers; crafted with the highest quality in a strictly maintained gluten free manufacturing facility.
The premium quality Gluten Free Brown Rice Pasta with Golden Milled Flax Seed begins with all natural, gluten free ingredients that are blended together. Each batch is tested using the ELISA Gluten Assay test to ensure that a quality product is delivered to you, the most valued customer. At Hodgson Mill, "We do something special for all the customers".