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 11% off Retail price: $5.39 Vitacost price: $4.79
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Hodgson Mill Soy Flour -- 24 oz
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Item #: HDM 8050399
SKU #: 071518050399
Count: 24 oz
Weight: 1.65
Serving: (30 g)
Servings: About 23
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Short Description
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Make it Special. Bake at Home
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All Natural
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No Preservatives, Artificial Coloring, Flavoring, BHA or BHT
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Kosher
Soy Flour is made from soybeans that have been finely ground. Rich in high quality protein and other nutrients, soy flour also adds a pleasant texture and flavor to your recipes..
You Save: 10%
Retail price: $3.89
Vitacost price: $3.49
In stock
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Buy this item and Bob's Red Mill Premium Quality Xanthan Gum -- 8 oz
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Retail price together: $18.36
Sale price: $11.10
You Save: 39%
Hodgson Mill Soy Flour Description
-
Make it Special. Bake at Home
-
All Natural
-
No Preservatives, Artificial Coloring, Flavoring, BHA or BHT
-
Kosher
Soy Flour is made from soybeans that have been finely ground. Rich in high quality protein and other nutrients, soy flour also adds a pleasant texture and flavor to your recipes..
Free Of
Preservatives, artificial colorings, flavoring, BHA or BHT.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Hodgson Mill Soy Flour Directions
Tips for Using Soy Flour
In your own kitchen, use Soy Flour to thicken gravies and cream sauces, to make homemade soy milk, or add it to a variety of baked foods. Soy Flour gives home-baked goods a protein boost. It also helps baked goods from becoming stale. It adds a rich color, fine texture, tenderness and moistness to baked goods. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all of the wheat or rye flour in a bread recipe. However, using about 15 percent soy flour in a recipe produces a dense bread with a nutty flavor and a wonderful moist quality. Just place two tablespoons of soy flour in your measuring cup before measuring all-purpose or other flour called for in the recipe.
In baked products that are not yeast-raised, up to 1/4 the total amount of flour called for in the recipe can be replaced with soy flour. Recipes that are developed to use soy flour specifically, can often use it in even higher amounts.
Supplement Facts
Serving Size: (30 g)
Servings per Container: About 23
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 0 | |
| Total Fat | 0 | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 6 g | 23% |
| Sugars | 4 g | |
| Protein | 14 g | |
| Calcium | 8% | |
| Iron | 14% | |
Other Ingredients: 100% Soy flour (defatted).
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