Hodgson Mill Whole Wheat Gingerbread Mix Description

Make it Special. Bake at Home
Good Source of Iron
Stone Ground
Rich In Whole Grain
Fat Free • Cholesterol Free
No Trans Fat
All Natural
Non-GMO
Kosher

DISCOVER THE WHOLE GRAIN DIFFERENCE!

Hodgson Mill Whole Wheat Gingerbread Mix is unlike any you've tried before. This Whole Wheat Gingerbread Mix features the Whole Grain, Stone Ground Whole Wheat Flour (most other gingerbread mixes are made with processed white flour). By using the whole grain, all the nutrition nature so bountifully supplied in wheat is retained and passed along to you in this delicious Gingerbread Mix. Enjoy!

Free Of

Non-GMO, fat, trans fat, cholesterol.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Hodgson Mill Whole Wheat Gingerbread Mix Directions

1 box (15 oz.) Hodgson Mill Whole Wheat Gingerbread Mix • 1 lg. egg, beaten • 1/4 cup melted butter • 1-1/2 cups milk

Preheat oven to 350F. Lightly grease 8x8x2-inch square pan. Pour one box of Hodgson Mill Whole Wheat Gingerbread Mix into a large bowl. Stir in egg, butter and milk using a mixer or spoon until well blended.* Spread batter in prepared pan. Bake at 350F for 30-35 minutes or until toothpick inserted in center comes out clean. Serve warm as is or with whipped cream, ice cream, yogurt or lemon sauce.

*To reduce fat content replace butter with 2 Tbsp. applesauce.

Yields: 9 large or 12 small servings.

Supplement Facts

Serving Size: 1/4 Cup Dry (30 g)

Servings per Container: About 14

	Amount Per Serving	% Daily Value

Calories	110

Calories from Fat	5

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	260 mg	11%

Total Carbohydrate	24 g	8%

Dietary Fiber	2 g	8%

Sugars	9 g

Protein	2 g

Vitamin A		0%

Vitamin C		0%

Calcium		10%

Iron		15%