Hodgson Mill Whole Wheat Gingerbread Mix Description
DISCOVER THE WHOLE GRAIN DIFFERENCE!
Hodgson Mill Whole Wheat Gingerbread Mix is unlike any you've tried before. This Whole Wheat Gingerbread Mix features the Whole Grain, Stone Ground Whole Wheat Flour (most other gingerbread mixes are made with processed white flour). By using the whole grain, all the nutrition nature so bountifully supplied in wheat is retained and passed along to you in this delicious Gingerbread Mix. Enjoy!
1 box (15 oz.) Hodgson Mill Whole Wheat Gingerbread Mix • 1 lg. egg, beaten • 1/4 cup melted butter • 1-1/2 cups milk
Preheat oven to 350F. Lightly grease 8x8x2-inch square pan. Pour one box of Hodgson Mill Whole Wheat Gingerbread Mix into a large bowl. Stir in egg, butter and milk using a mixer or spoon until well blended.* Spread batter in prepared pan. Bake at 350F for 30-35 minutes or until toothpick inserted in center comes out clean. Serve warm as is or with whipped cream, ice cream, yogurt or lemon sauce.
*To reduce fat content replace butter with 2 Tbsp. applesauce.
Yields: 9 large or 12 small servings.
Non-GMO, fat, trans fat, cholesterol.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Hodgson Mill Whole Wheat Gingerbread Mix -- 15 oz
Great taste. Grandson and I both love it.
Wasn't sure when I first bought it but it turned out to be delicious. My grandson snuck into the kitchen and grabbed the rest of the bread in the pan to eat on the way home. A double fisted gingerbread eater! It's that good.
March 4, 2013