Hodgson Mill Whole Wheat Penne Pasta Description
Durum is the hard spring wheat grown in the Northern states and used in the world over to make the best pastas available. Since Durum Wheat is available in less abundance than other types of wheat, many commercial pasta makers use blends of hard winter wheat to cut costs. Hodgson Mill pastas are made using the wheat germ and bran fiber, thereby retaining all the nutrients and goodness that nature so bountifully supplies. White pastas do not include this very important wheat germ and bran fiber, thereby throwing away the major part of may of the nutrients and much of the natural flavor.
Hodgson Mill pastas are made from 100% Durum Wheat. It is as nature intended wheat to be. Hodgson Mill adds no preservatives, colors softeners or conditioners.
Our superior taste comes only from the high quality wheat we use.
Boil 4 quartz of water. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approx 30 seconds). Cook 7 to 9 minutes or longer until desire tenderness. Do Not Overcook. Drain.
Preservatives, artificial color or flavor.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.