Hodgson Mill Xanthan Gum Gluten Free Description
This premium quality Xanthan Gum is both additive and preservative free. It's batch tested using and ELISA Gluten Assay test to ensure that a quality product is delivered to you, the most valued customer.
Tips for using Xanthan Gum
Add 1 teaspoon xanthan gum per cup of gluten-free flour used in bread and pizza dough recipes.
Add 1/2 teaspoon xanthan gum per one cup of gluten-free flour for cakes, muffins and quick bread recipes.
Add 1/2 teaspoon or less) xanthan gum per one cup gluten-free flour used in cookies and bar recipes.
Gluten, preservatives, additives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.