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Hodgson Mill Cracked Wheat Cereal is made by "cracking" the entire wheat kernel, including the wheat bran and wheat germ, into small pieces. Besides making a very nutritious hot cereal, it is often combined with either white or whole wheat flour to make those old-fashioned baked products and yeast raised recipes.
Hodgson Mill Cracked Wheat Cereal has a chewy texture with the full wheat flavor. The whole grain provides an excellent source of natural cereal fiber.
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Hodgson Mill Cracked Wheat Cereal is made by "cracking" the entire wheat kernel, including the wheat bran and wheat germ, into small pieces. Besides making a very nutritious hot cereal, it is often combined with either white or whole wheat flour to make those old-fashioned baked products and yeast raised recipes.
Hodgson Mill Cracked Wheat Cereal has a chewy texture with the full wheat flavor. The whole grain provides an excellent source of natural cereal fiber.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 5 g | 20% |
| Sugars | 0 g | * |
| Protein | 5 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
| Thiamine | 10% | |
| Riboflavin | 2% | |
| Niacin | 8% | |
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