Holgrain Brown Rice Crackers With Light Touch of Salt -- 4.5 oz
I was looking for a healthy cracker alternative for my toddler. I was afraid he wouldn't like this product because it only has two ingredients (brown rice and salt). But, he actually gobbled them right up!!
July 4, 2013
Tastes like cardboard.
Terrible, never order it again.
July 1, 2013
This is a great ( GI ) product!!
These crackers were originally made in Seattle, Wn by a
gentleman by the name of "Roy Rogers"--not the cowboy. He first
developed the product in the late 50's. I have been enjoying these crackers for over a half century.
I am so happy to be re-connected to Vitacost, as I had lost contact with the latest distributor.
People with Celiac Sprue, this product is a Godsend!!
February 12, 2013
I first had these crackers back in 1960 in Michigan - served at Fox & Hounds an upscale restaurant on Woodward Ave. They served them with cheddar in a crock - finally found them again about 10 years ago and now eat them with hummus, salsa, baked brie. They are wonderful.
November 9, 2012
Good cracker for what it is
I like the Holgrain products and do like this cracker. It is extremely plain and a bit delicate. On its own, very little to recommend it outside of that fact that it is gluten-free. With something on it, the flavor is actually enhanced and it is worth enjoying. It is a delicate cracker, so it's hard to spread something on it or dip it in a soup, for example. It's best for holding sliced foods or crumbling into a soup.
November 19, 2011