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As the mom of a child with food allergies, and as a clinical psychologist, Jill Robbins knows how important it is for people with food allergies and intolerances to feel included at social occasions, where a sweet treat is often part of the fun. So she created these cookies to be delicious for everyone. And they are wholesome too! In fact, each serving of 6 mini cookies provides 1/2 a serving of whole grain!
Ingredients are carefully sourced and tested for gluten as well as for peanut, almond, egg and milk proteins. The dedicated bakery contains no peanuts, tree nuts, eggs, dairy (including casein), sulfites, fish, wheat or sesame. The only soy is soy lecithin.
You'll feel great serving these delicious HomeFree cookies, treats you can trust.