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Homemade Dressings Napa Garden Salad Dressing Mix and Rub

Homemade Dressings Napa Garden Salad Dressing Mix and Rub -- 4 oz


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Homemade Dressings Napa Garden Salad Dressing Mix and Rub -- 4 oz

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Nutrition Facts
Serving Size: 1/4 Tbsp. (1.5 g)
Servings per Container: 64
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium220 mg9%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A2%
Vitamin C2%
Other Ingredients: Spices, sea salt, tomato powder, garlic, parsley, citric acid, and natural lemon juice powder.

Homemade Dressings Napa Garden Salad Dressing Mix and Rub Description

Homemade Dressings French Garden is a blend of herbs and spices including basil, oregano and garlic that is reminiscent of the flavorful food and wine found in the Napa Valley.  Use your favorite ingredients to make salad dressings, marinades, dry rub and more just for you.

  • 100% Natural
  • No Sugar Added
  • Gluten Free
  • Makes Eight - 8 oz Dressings
  • Taste Matters. Make it Fresh



Directions For 8 Oz Size

CLASSIC VINAIGRETTE or MARINADE: 2 Tbsp. dressing mix, 1/3 cup wine vinegar or cider vinegar. Combine and let rest for 20 minutes. Add 2/3 cup olive oil or salad oil. Blend well before serving.

BALSAMIC DRESSING: 2 Tbsp. dressing mix. 1/4 cup vinegar, 2 Tbsp. Balsamic vinegar, 2/3 cup oil.

HONEY MUSTARD: 2 Tbsp. dressing mix, 1/4 cup vinegar, 1 Tbsp. Honey, 1 Tbsp. Dijon mustard, 2/3 cup oil.

NATURAL CITRUS MARINADE & GRILLING SAUCE: 2 Tbsp. dressing mix, 1/2 cup lemon juice, 1/2 cup oil.

PASTA SAUCE: Toss hot or cold pasta with dressing.

DRY RUB: Natural seasoning for meat, poultry or fish.


Refrigerate up to 30 days after mixing.

Free Of
Sugar, gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Homemade Dressings Napa Garden Salad Dressing Mix and Rub -- 4 oz 5 5 1 1
yummy! It is so hard to find salad dressing with no sugar, This hits the spot! June 6, 2013
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