Directions For 8 Oz Size
CLASSIC VINAIGRETTE or MARINADE: 2 Tbsp. dressing mix, 1/3 cup wine vinegar or cider vinegar. Combine and let rest for 20 minutes. Add 2/3 cup olive oil or salad oil. Blend well before serving.
BALSAMIC DRESSING: 2 Tbsp. dressing mix. 1/4 cup vinegar, 2 Tbsp. Balsamic vinegar, 2/3 cup oil.
HONEY MUSTARD: 2 Tbsp. dressing mix, 1/4 cup vinegar, 1 Tbsp. Honey, 1 Tbsp. Dijon mustard, 2/3 cup oil.
NATURAL CITRUS MARINADE & GRILLING SAUCE: 2 Tbsp. dressing mix, 1/2 cup lemon juice, 1/2 cup oil.
PASTA SAUCE: Toss hot or cold pasta with dressing.
DRY RUB: Natural seasoning for meat, poultry or fish.
ALL PURPOSE SEASONING: Chef's Choice.
Refrigerate up to 30 days after mixing.