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Homemade Dressings French Garden is a blend of herbs and spices including basil, oregano and garlic that is reminiscent of the flavorful food and wine found in the Napa Valley. Use your favorite ingredients to make salad dressings, marinades, dry rub and more just for you.
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Homemade Dressings French Garden is a blend of herbs and spices including basil, oregano and garlic that is reminiscent of the flavorful food and wine found in the Napa Valley. Use your favorite ingredients to make salad dressings, marinades, dry rub and more just for you.
Directions For 8 Oz Size
CLASSIC VINAIGRETTE or MARINADE: 2 Tbsp. dressing mix, 1/3 cup wine vinegar or cider vinegar. Combine and let rest for 20 minutes. Add 2/3 cup olive oil or salad oil. Blend well before serving.
BALSAMIC DRESSING: 2 Tbsp. dressing mix. 1/4 cup vinegar, 2 Tbsp. Balsamic vinegar, 2/3 cup oil.
HONEY MUSTARD: 2 Tbsp. dressing mix, 1/4 cup vinegar, 1 Tbsp. Honey, 1 Tbsp. Dijon mustard, 2/3 cup oil.
NATURAL CITRUS MARINADE & GRILLING SAUCE: 2 Tbsp. dressing mix, 1/2 cup lemon juice, 1/2 cup oil.
PASTA SAUCE: Toss hot or cold pasta with dressing.
DRY RUB: Natural seasoning for meat, poultry or fish.
ALL PURPOSE SEASONING: Chef's Choice.
Refrigerate up to 30 days after mixing.
| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0% |
| Sodium | 220 mg | 9% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 2% | |
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