Ginseng Tea: Add 1/4 teaspoon of broken ginseng root to 3 cups of water in enamel vessel. Cover and boil slowly for three hours. Cooking: Add several slices of ginseng root to stews and soups. Chewing: Break Ginseng root into small pieces and add to bottle of wine or other liquor. Let steep two weeks, shaking well occasionally. Dosage depends on root quality.
This oral liquid formula combines two if nature's most precious ingredients Ginseng, the most revered tonic root in China for
more than 5,000 years, and Royal Jelly, the primary food for the queen bee. The 6 year old ginseng ...
Eleutherococcus Senticosus. Nature's Herbs Wild Countryside Siberian ginseng root is harvested wild in Siberia and China. Our exclusive Freshcare system
inhibits normal plant oxidation, maintaining product potency extending freshness. It includes all natural antioxidants in each capsule, oxygen absorbing ...
Oral Liquid. Herb Tea. Ginseng King of Kings. Total 3.3 fl oz / 10 Vials / 0.33 fl oz each. Imperial
Wild Panax Ginseng root , is the most expensive ginseng root in the world. This root of Araliaceae, grown ...
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