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Jane's Krazy Mixed Up Salt

Jane's Krazy Mixed Up Salt -- 4 oz

★★★★★★★★★★
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Jane's Krazy Mixed Up Salt -- 4 oz

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Nutrition Facts
Serving Size: 1/4 tsp (0.8 g)
Servings per Container: 140
Amount Per Serving% Daily Value
Calories0
   Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g0%
Sodium220 mg9%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Salt, herbs and spices, dehydrated onion, dehydrated garlic.
Warnings
Keep closed when not in use. If the ingredients separate, a few vigorous shakes will restore the original mixture.

Jane's Krazy Mixed Up Salt Description

  • Original
  • Marinade & Seasoning

 

Liven up your favorite dishes with this zesty, ALL NATURAL seasoning. Adds tantalizing flavor to meat, poultry, fish and vegetables!


Directions

Use on meat, poultry, fish, meatloaf, barbecue, or stew. Or try Jane's with soup, eggs, pizza, your favorite casserole, cottage cheese, gravy, stuffing...the possibilities are endless.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Jane's Krazy Mixed Up Salt -- 4 oz 5 5 4 5
Love this stuff I found this product in a local grocery store a number of years ago and haven't been able to find it since. I've tried similar products, that cost a lot more, but didn't like them as well. I did an online search, just out of curiosity, and was very happy to find it here. I use it in omelets and all sorts of recipes that call for salt and dried herbs and spices. I share my recipes with anyone that asks but everyone tells me they never turn out as well as when I make them. I have to believe that this product is what gives my foods that special flavor. June 14, 2015
Husband's Favorite Seasoning Tastes great on everything: eggs, meat and veggies. December 15, 2013
Better than plain salt. My Mom and I have it on our table. It's perfect for any savory dish in place of regular salt. August 29, 2012
love this great for soups and stews February 28, 2012
1-5 of 5
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Jane's Krazy Mixed Up Salt
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