Jay Robb Egg White Protein Strawberry -- 12 oz
I can't tolerate whey protein very well as I am sensitive to whey. I thought I'd try egg protein to see if I do better with it, and I definitely do. I generally mix this powder in my blender...for strawberry I use almond/coconut milk as a base, and usually add a few frozen strawberries as well plus a couple of ice cubes. I think it's very good, not too sweet, no weird flavors. I took off a star because it is so darn expensive, although the Vitacost price is the best I've found. I just wish it was more affordable. Quality wise, Jay Robb is also the best out there. 5 stars for taste, although as with any protein powder, I like to mix various ingredients into it for better flavor overall.
February 1, 2014
My 15 year old son is very sensitive to dairy products, so whey protein is out for him. And boys and soy is not a good thing. He prefers the strawberry flavor, but we've had vanilla and chocolate as well, and all three are good. It is even better in the blender with ice and a banana. This is a good product that I would definitely recommend for anyone who was looking for a good quality protein, but had to avoid dairy.
December 10, 2012