Jovial Tagliatelle Traditional Egg Pasta Organic Gluten Free Description
Product of Italy
This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany. The freshest eggs from pasture raised hens, truly free to roam on a small country farm. Made with freshly milled 100% whole grain brown rice, grown on select organic farms in Italy. The pasta artisans use traditional bronze dies and slow drying to craft authentic egg pasta. This is delicious pasta for everyone, with the taste and texture you have been longing for.
Cooking Time: 9 minutes. Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness. Drain and add your favorite sauce.
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