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Jyoti Dal Makhani, made with lentils and beans, is a low fat Punjabi dish that serves as a side dish or soup. This aromatic, mildly spiced wholesome Dal is flavored with spices, herbs and lemon juice. Various dishes can be made with Dal Makhani.
If it doesn't taste home cooked, it's not Jyoti!
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Jyoti Dal Makhani, made with lentils and beans, is a low fat Punjabi dish that serves as a side dish or soup. This aromatic, mildly spiced wholesome Dal is flavored with spices, herbs and lemon juice. Various dishes can be made with Dal Makhani.
If it doesn't taste home cooked, it's not Jyoti!
| Amount Per Serving | % Daily Value | |
| Calories | 90 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 6% |
| Trans Fat | 0 g | * |
| Cholesterol | 5 mg | 1% |
| Sodium | 300 mg | 12% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | * |
| Protein | 5 g | 11% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
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