A unique soup/entree. Potato Dumplings in a fresh buttermilk sauce with chickpea flour & very exotic spices: onion seeds & hing--one of the most fragrant spices, unique to India. For variation, add 1/2 cup sauted mixed vegetables and 1/3 can of water to JYOTI Karhi. Serve with rice or pasta. Add 1/3 can water to JYOTI Karhi to serve as a soup.