KA-ME Udon Stir Fry Noodles Description
Fresh Cooked Noodles
Ready To Serve
2 Minutes Wok or Skillet
90 Seconds Microwave
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce.
The Key to Asian Made Easy.™
2 Minutes: Wok/Skillet: KA•ME noodles are quick and easy to prepare. Heat 1 Tbsp. of sesame oil on high. Add your favorite sauce and KA•ME Stir-Fry Noodles. Cook for 2 minutes, stirring constantly.
90 Seconds: Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.