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| Amount Per Serving | % Daily Value | |
| Total Carbohydrate | 1 g | 1% |
| Dietary Fiber | 1 g | 3% |
| Vitamin A (100% as natural mixed carotenoids [dunaliella salina} and as vitamin A palmitate) | 2500 IU | 500% |
| Vitamin C (as ascorbic acid) | 500 mg | 833% |
| Vitamin E (as d-alpha tocopheryl acetate) | 200 IU | 667% |
| Riboflavin (B2) | 20 mg | 1,167% |
| Niacin (B3) | 10 mg | 50% |
| Vitamin B6 (as pyridoxine HCI) | 8 mg | 400% |
| Folate (as folic acid) | 400 mcg | 10% |
| Vitamin B12 (as cyanocobalamin) | 20 mcg | 333% |
| Zinc (as zinc citrate) | 20 mg | 133% |
| Selenium (as selenomethionine) | 100 mcg | 143% |
| Chromium (as chromium polynicotinate) | 200 mcg | 167% |
| Sodium | 5 mg | 1% |
| L-Cysteine | 180 mg | * |
| L-Taurine | 150 mg | * |
| N-Acetyl Cysteine | 20 mg | * |
| L-Glutathione | 8 mg | * |
| Lutein (as marigold [targetes spp.] (flower extract) (Supplying 48 mcg zeaxanthin) | 6 mg | * |
| Zeaxanthin | 3 mg | * |
| GP Bilberry Extract (vaccinium myrtillus) (fruit) (Supplying 36 mg [36%] anthocyanosides) | 100 mg | * |
| Lycium (as goji) [lycium barbarum] (fruit) | 100 mg | * |
| Blueberry (vaccinium spp.) (whole fruit) (7:1) | 100 mg | * |
| Ginkgo Biloba (leaf extract) (Supplying 14.4 mg gingko flavonglycosides and 3.6 mg terpene lactones) | 60 mg | * |
| Rutin Concentrate (from pagoda buds) | 100 mg | * |
| ActiSorb® Base (Bioperine® [black pepper extract], ginger root extract, rosemary leaf extract, turmeric root extract and cayenne extract) | 10 mg | * |
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