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| Amount Per Serving | % Daily Value | |
| Vitamin C (as ascorbic acid) | 60 mg | 100% |
| Thiamine (as thiamine HCI) (B1) | 9 mg | 600% |
| Riboflavin (B2) | 8 mg | 471% |
| Niacin (as niacinamide) | 20 mg | 100% |
| Vitamin B6 (as pyridoxine HCl) | 10 mg | 500% |
| Folate (as folic acid) | 400 mcg | 100% |
| Vitamin B12 (as cyanocobalamin) | 50 mcg | 833% |
| Biotin | 50 mcg | 17% |
| Pantothenic Acid (as calcium pantothenate) | 20 mg | 200% |
| Iron (as iron amino acid chelate) | 25 mg | 139% |
| Iodine (from kelp) | 150 mcg | 100% |
| Copper (as copper amino acid chelate) | 1 mg | 3% |
| Manganese (as manganese amino acid chelate) | 1 mg | 13% |
| Freeze-Dried Liver (defatted) | 50 mg | * |
| Bone Meal | 10 mg | * |
| Herb Herb & Vegetable Support Base (Parsley [aerial], Yellow Dock [root], Spinach [aerial], Devil's Claw [root], Broccoli [aerial], Red Raspberry Leaves) | 150 mg | * |